Let’s Eat!
Fuss-free, flavorful recipes for every occasion.
Black Eyed Pea Hummus with Pimiento Relish
I've been making this black-eyed pea hummus every New Year's Eve for the last 3 years and it's always a hit. An ideal way to get those black eyed peas in (which you must!!) and doubles as a great healthy option to keep snacking on in the week ahead! I hope it brings you and yours all the luck this coming year!
Cranberry Gingersnap Cheesecake Parfaits
I am ALL about a make-ahead dish when it comes to all the holiday festivities and hosting and you cannot go wrong with these incredibly delicious cranberry gingersnap cheesecake parfaits! So do yourself a favor and whip up these insanely flavorful and fun parfaits for your next event!
Maple Butter + Thyme Braised Carrots
Braised carrots are easily one of my favorite sides to serve around the holidays for a sweet, savory punch of flavor and this particular recipe with maple butter + thyme glazed carrots is a total showstopper to serve for your next get together.
Hot Honey Delicata Squash with Pomegranate + Pecans
This insanely flavorful holiday side already has a spot at my Thanksgiving and Christmas table. Roasted delicata squash candied in hot honey drizzle with toasted pecans, juicy pomegranate and fresh thyme, this holiday recipe is guaranteed to be a crowd pleaser.
Prosciutto Wrapped Figs with Honey
Jammy warm figs filled with herby, creamy goat cheese wrapped in savory proscuitto and doused in honey, these little flavor bombs are the perfect thing to serve at your next fall gathering!
About Elise
What Would Ina Do?
Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).
I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown.
I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table.