Let’s Eat!
Fuss-free, flavorful recipes for every occasion.
Southern Biscuit Board
Letting my roots show with this Southern Biscuit Board. Years ago, we went to a brunch in Louisville, Kentucky for one of my best girlfriend's wedding weekends and had a southern biscuit board with bourbon glazed ham, sweet and savory pickles and all the mustard and it has been living in my brain rent free for 8 years now. This is the perfect thing to whip up for all the spring festivities and so fun to customize AND includes two of my absolute favorite local Southern (and Dallas) products: Texas Brisket Biscuit + SideDish Honey Dijon
About Elise
What Would Ina Do?
Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).
I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown.
I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table.