Let’s Eat!
Fuss-free, flavorful recipes for every occasion.
Whipped Basil Ricotta + Grilled Bread
I love a good snack opportunity and I have to say this one really hits the spot! Crispy, garlicky bread paired with creamy basil ricotta dip is a match made in heaven and SO easy to throw together, not to mention a great way to use that fresh garden basil!
About Elise
What Would Ina Do?
Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).
I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown.
I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table.