Let’s Eat!
Fuss-free, flavorful recipes for every occasion.
Beet + Citrus Salad with Fennel + Pomegranate
Happy citrus season to all who celebrate! This little stunner salad was inspired for my love of all the gorgeous oranges in season right now. This super easy showstopper is the perfect thing to make for a fancy night in and packed with citrusy, sweet zesty flavor! Trust me, you’re going to want to show this one off!
Chili Lime Caesar Salad with Creamy Poblano Dressing
A zesty, fresh take on a fan favorite: Caesar Salad with chili lime seared salmon, creamy poblano dressing and tajin spiced panko breadcrumbs! A MUST MAKE this citrus season!
Creamy Mushroom Chicken Skillet
Taking comfort food to the next level with this dairy-free creamy mushroom chicken skillet! This easy, one-skillet dish is so cozy and flavorful and just what you need to add to your weeknight rotation.
About Elise
What Would Ina Do?
Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).
I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown.
I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table.