Let’s Eat!
Fuss-free, flavorful recipes for every occasion.
Banana (Chia) Pudding
There’s something so nostalgic about banana pudding. My favorite way to eat it growing up was with Nilla wafers layered in to add a crunchy sweet treat to sop up all that creamy, banana flavor! This is my healthier, gluten-free version, great for dessert or a nice afternoon snack!
Air-Fryer Buffalo Chicken Chopped Salad with Dairy-Free Cilantro Ranch
If I could eat buffalo wings and ranch every day for the rest of my life, I absolutely would. The combo makes my mouth water on cue every time and so I love coming up with more balanced meal ideas with this flavor duo.
About Elise
What Would Ina Do?
Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).
I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown.
I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table.