I have not stopped thinking of these pear crostini since Lindsay and I made them last week and I cannot recommend these enough for your next gathering! So flavorful, so elegant and SO EASY. And an such a stunner to serve guests this holiday season!!

Celebrating this new season + website with my all-time favorite food to experiment with: PASTA. It’s finally feeling like Fall in Texas and there’s no better cozy, weeknight dinner than a skillet orzo in my opinion! This one’s already a favorite in my house. This sweet savory orzo dish with sweet butternut squash, wilted spinach, creamy ricotta and finished with crunchy, fresh basil breadcrumbs. I’m telling you, this one’s a no brainer for Fall.

There is no such thing as too much butternut squash in our house and I just discovered another way to incorporate this seasonal super-veggie into your next weekly rotation. I have to say that pasta recipes are my favorite to develop and I am pretty jazzed about how this one turned out! It's savory, sweet and excellent cold weather comfort food! BONUS: you can make it ahead!

I love a good snack opportunity and I have to say this one really hits the spot! Crispy, garlicky bread paired with creamy basil ricotta dip is a match made in heaven and SO easy to throw together, not to mention a great way to use that fresh garden basil!

When asked what I like to make and eat most, the answer is emphatically PASTA. If you need a zesty, summery pasta dish to add to your repertoire, this one is for you! This pasta paired with a white wine and lemon garlic sauce, broccolini and toasted bread crumbs makes for a perfect meatless meal or can be served alongside chicken or shrimp. It's a win-win either way!

The GEM in Dallas is one of my go-tos when I need a healthy pick up. They have this incredible jalapeno pesto hummus that immediately got my wheels turning and I knew I had to figure out how to recreate it! And here we are: with a super meal prep friendly, clean and delicious snack to add to your repertoire.

Here's a 5 ingredient showstopper to bring to your next gathering. Juicy peaches, creamy ricotta, hot honey and basil create the most insanely delicious flavor bomb and bonus: it couldn't be easier!

If I could eat buffalo wings and ranch every day for the rest of my life, I absolutely would. The combo makes my mouth water on cue every time and so I love coming up with more balanced meal ideas with this flavor duo.