Hot Honey Peach Crostini

Here's a 5 ingredient showstopper to bring to your next gathering. Juicy peaches, creamy ricotta, hot honey and basil create the most insanely delicious flavor bomb and bonus: it couldn't be easier!

Ingredients :

• Baguette, ½” thick sliced on the diagonal

• Olive oil for brushing

• 3 cups fresh peaches, small diced

• 16 oz container whole milk ricotta

• 1 cup fresh basil, very thinly sliced

• Hot honey for drizzling

• Flaky sea salt for garnish
  

Method:

1. Preheat the oven to 400F and line two sheet trays with parchment paper. Add the sliced baguette and lightly brush with olive oil. Toast for 8-10 minutes until they are barely golden in color. Set aside until cool enough to handle.
   

2. To assemble, add a swipe of ricotta to each crostini, about 1 tablespoon. Next, layer with fresh diced peaches, garnish with basil and finish with a generous drizzle of hot honey and flaky sea salt. Serve immediately!

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Hot Honey Peach Crostini

Yield: varies

Author: Elise Smith

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Ingredients

• Baguette, ½” thick sliced on the diagonal
• Olive oil for brushing
• 3 cups fresh peaches, small diced
• 16 oz container whole milk ricotta
• 1 cup fresh basil, very thinly sliced
• Hot honey for drizzling
• Flaky sea salt for garnish

Instructions

1. Preheat the oven to 400F and line two sheet trays with parchment paper. Add the sliced baguette and lightly brush with olive oil. Toast for 8-10 minutes until they are barely golden in color. Set aside until cool enough to handle.
2. To assemble, add a swipe of ricotta to each crostini, about 1 tablespoon. Next, layer with fresh diced peaches, garnish with basil and finish with a generous drizzle of hot honey and flaky sea salt. Serve immediately!