Let’s Eat!
Fuss-free, flavorful recipes for every occasion.
Pork Tenderloin with Creamy Tarragon Chive Sauce
Today we are crushing any "overcooking scaries" by making this perfectly cooked pork tenderloin with creamy tarragon chive sauce! I promise this recipe is a game changer for any pork skeptics: so super simple and absolutely freaking delicious.
High-Protein Potato Basil Egg Bites
There’s nothing I love more for an on-the-go, high protein breakfast than egg bites and I’m absolutely obsessed with how delicious, moist and flavorful these turned out! Fresh basil, crisped potatoes, creamy cottage cheese and silky gruyere make for an epic flavor combo to start your day right!
About Elise
What Would Ina Do?
Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).
I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown.
I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table.