Let’s Eat!

Fuss-free, flavorful recipes for every occasion.

Elise Smith 10/30/24 Elise Smith 10/30/24

Prosciutto Wrapped Figs with Honey

Jammy warm figs filled with herby, creamy goat cheese wrapped in savory proscuitto and doused in honey, these little flavor bombs are the perfect thing to serve at your next fall gathering!

Pear Crostini with Honey + Thyme

I have not stopped thinking of these pear crostini since Lindsay and I made them last week and I cannot recommend these enough for your next gathering! So flavorful, so elegant and SO EASY. And an such a stunner to serve guests this holiday season!!

About Elise

What Would Ina Do?

Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).

I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown.

I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table.

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