Let’s Eat!
Fuss-free, flavorful recipes for every occasion.
Winter Farro Salad
This is my most requested fall/winter catering recipes and a total crowd-pleaser! Inspired by one of my favorite salads of all time, the famous Charlie Bird farro salad, this is my winter-take with juicy pomegranate, fresh mint, toasted hazelnut, creamy feta and apple cider vinaigrette.
CPK Inspired BBQ Chicken Salad
If you also grew up going to California Pizza Kitchen, then you know how incredible this salad is! This is just one of those nostalgic cravings that hit me hard the other day and I knew I had to make it: chopped romaine, fresh corn and tomatoes, tangy bbq glazed chicken, cilantro ranch and crunchy tortilla chips. Is your mouth watering yet or just me? Even better, this one is dairy-free friendly, gluten-free and lightened up a bit!
About Elise
What Would Ina Do?
Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).
I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown.
I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table.