Let’s Eat!

Fuss-free, flavorful recipes for every occasion.

Dinners Elise Smith Dinners Elise Smith

Butternut Squash Orzo Skillet with Basil Breadcrumbs

Celebrating this new season + website with my all-time favorite food to experiment with: PASTA. It’s finally feeling like Fall in Texas and there’s no better cozy, weeknight dinner than a skillet orzo in my opinion! This one’s already a favorite in my house. This sweet savory orzo dish with sweet butternut squash, wilted spinach, creamy ricotta and finished with crunchy, fresh basil breadcrumbs. I’m telling you, this one’s a no brainer for Fall.

Read More

About Elise

What Would Ina Do?

Hi there! I’m Elise, the foodie behind Coppedge Kitchen where I share my meal prep and recipes. Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?).

I took a leap of faith to quit my job in Finance for culinary school and quickly found my niche cooking balanced, nourishing meals for families in Dallas, TX-my hometown. 

I view food, not just as fuel, but something that brings others together. It’s my goal to make and share memorable, flavorful meals that are accessible and fun to make. I hope that by sharing my services and recipes with you, I’m able to bring you one step closer to those special moments around the table. 

Looking for Something?

Explore our popular categories: